Matar Gobi


INGREDIENTS:

1 cup green peas(matar)
1 cup gobi cut into florets(cauliflower)
3 tsp  oil
1 tsp jeera
1 tsp ginger garlic paste
2 chopped onions
1/2 tsp turmeric powder
2 tsp daniya jeera powder(cumin and coriander powder)
2 tsp chilli powder
1 tsp kasuri methi
1/4 cup curd
2 tblsp fresh cream
Salt to taste
coriander leaves for garnishing

PROCEDURE:

  • Boil green peas and deep fry gobi florets and keep aside
  • In a pan take oil add jeera,and chopped onion and saute for 5 minutes
  • Add ginger garlic paste and fry
  • Put all the spices and fry 
  • Add boiled peas and fried gobi
  • Put cream and curd and mix well so that the masala coats well
  • Add salt ,kasuri methi and make it boil for 5 minutes 
  • Garnish with coriander leaves and grated paneer or cheese 
  • Serve hot with roti ,naan etc...


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