Poori with Chole



CHOLE BATURA is a very popular Punjabi  breakfast dish. Batura is like poori made with maida .Chole is a spicy side dish with chick peas and aome spices.

INGREDIENTS:

Chole:
1/4 kg soaked kabuli chana(chick peas)
2 tblsp chana dal(bengal gram)
1 tej patta(bay leaf)
2 badi elaichi (big cardamom)
Boil the above ingredients in cooker for 5-6 whistles till it becomes soft

2 chopped onions
1 chopped tomato
4 tsp sp oil
1 /2 tsp turmeric powder
2 tsp chilli powder
2 tsp chole masala
Corriander leaves

PROCEDURE:

  • In a pan take oil and saute onions ,when it becomes pink add tomato chopped and fry
  • Add chilli powder,haldi and chole masala and fry
  • Put boiled chana ,salt to taste ,1/4 cup water and cook till it becomes little thick
  • Garnish with corriander leaves and serve with batura or poori
INGREDIENTS FOR BATURA:

1 cup maida
1/4 cup curd
1/2 tsp sugar
Salt to taste
1/4 tsp cooking soda
PROCEDURE:
  • Mix curd,sugar,salt and soda
  • Add maida and make a soft dough and keep for 5-6 hours for fermentation 
  • Make small balls and roll into thick pooris and deep fry






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