Rasam Powder



INGREDIENTS:
1/4 cup fenugreek seeds(methi)
1/2 cup cumin seeds (jeera)
1/4  cuppepper corns
2 cups coriander seeds (daniya)
4 cups red chillies
2 tsp haldi 4 tsp asafoetida  powder

PROCEDURE:

  • Dry roast separately all the spices 
  • Make a fine powder 
  • Store in a airtight jar after it comes to room temperature


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