Yeriyappa!!
YERIYAPPA is a typical traditional konkani dish!!This is a combination of rice,coconut and jaggery, deep fried in ghee or oil. This is my amma's recipe.She is a great cook.She is my inspiration too.
INGREDIENTS:
1 cup dosa rice
3 tsp toor dal
1/4 cup poha or puffed paddy
1/4 cup grated coconut
3/4 cup jaggery
Salt 1/2 tsp
1 tsp cardamom powder
oil or ghee for frying
PROCEDURE:
- Soak rice and dal for 4-5 hours and grind to a fine paste with coconut,jaggery, salt
- Add cardamom powder
- Batter consistency shoule be like dosa batter
- Heat oil and put around2 tblsp of batter
- Turn it after 3-4 minutes and take out with the help of 2 laddles ,pressing it tightly
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