Menthi Kura Pappu / Fenugreek leaves dal
INGREDIENTS:
1 cup toor dal
2 cups finely chopped methi leaves(fenugreek leaves)
1/4 cup palak(spinach)
4 green chillies(make a slit in it)
4 garlic cloves
1/2 chopped onion
2 chopped tomatoes
1/2 tsp turmeric powder
Salt to taste
FOR THE TEMPERING:
3 tsp oil
1 tsp mustard
1 tsp cumin seeds(jeera)
curry leaves
8 garlic cloves
2 red chillies
1/2 chopped onion
PROCEDURE:
- Soak dal in 2 cups of water for 1/2 an hour
- Cook dal with all the ingredients in cooker for 5-6 whistles
- Transfer the dal and methi mixture in a vessel and mash it little with one laddle masher
- Make it boil
- For tempering take oil ,add mustard,when it splutters add curry leaves,jeera and garlic cloves
- When garlic becomes brown,add chopped onion,red chillies and fry for 3-4 minutes and put this tempering to boiled dal mixture
- Garnish with chopped coriander leaves
- Serve hot with hot rice and ghee
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