Prawn chilli


1/2 kg prawns
2 onions cut into cubes
2 green chillies
5 finely chopped garlic
1/2 inch ginger piece
5 tsp oil +oil for frying
3 tblsp chopped spring onion

For marination:
4 tblsp corn flour
2 tblsp maida
1 tspsoya sauce
1 tsp ginger garlic paste
Salt to taste

For the sauce:
1/4 cup water
2 tsp corn flour
1 tsp soya sauce
1/2 tsp ketchup
1 tsp chilli powder
 1/2 tsp pepper powder
1/2 tsp ajinamoto(optional)
1/2 tsp vinegar
Mix these ingredients in water and keep aside


  • Wash and clean the prawns and marinate with the above ingredients .
  • Refrigerate the marinated prawns for 1 hour
  • Deep fry the prawns till it becomes crisp
  • In a pan heat oil and saute chopped onion,garlic.ginger,green chillies for 5 minutes on a high flame
  • Add the sauce prepared
  • When it starts boiling and becomes thick,add fried prawns and salt to taste and mix well
  • Garnish with spring onion and serve hot with any rice


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney