Ghasmando
This is a typical, traditional Konkani sweet.This is a sweet poori with the stuffing of roasted poha powder,sugar and sesame seeds.
INGREDIENTS:
1 cup maida (all purpose flour)
Water to knead the dough
Oil for deep frying
for the stuffing:
2 cups Poha (beaten rice)
1 cup sugar powder
1 tsp cardamom powder
2 tsp black or white sesame seeds
PROCEDURE:
- Mix the flour with the water as needed to make a tight dough and keep for 1/2 an hour
- Dry roast sesame seeds and poha separately
- Grind poha and make a fine powder
- Mix poha powder,cardamom powder,sesame seeds and powdered sugar and keep in a bowl
- Devide the dough into aequal small size balls
- Roll into a thin poori and fry both the sides(dont make it crispy)
- Put the pooris on a tissue paper and immediately put 2-3 tsp of stuffing and fold it into quarters
- When it comes to room temperature store in a airtight container
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