Kashmiri Dal


1/2 cup moong dal(split green gram)
1/2 cup chana dal Split bengal gram)
2 turnips(shalgam)
1 chopped onion
4 tsp oil
1 tsp turmeric powder
2 red chillies
1/2 inch chopped ginger
1 tsp red chilli powder
1/2 tsp saunf powder (fennel seeds)
1/2 tsp garam masala
Salt to taste
Coriander leaves
Salt to taste
1 tsp lime juice


  • Cook dal in cooker with 1 cup water and turnip cut into cubes and turmeric powder for 3-4 whistles
  • In a pan heat oil  and saute onion for 5 minutes
  • Add red chillies,chilli powder,chopped ginger,saunf powder,garam masala and fry for 2 minutes
  • Add cooked dal with turnip,1/4 cup water and salt to taste and make it boil for 5-10 minutes
  • Add lime juice and garnish with chopped coriander leaves 
  • Serve with rotis


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