Oats Idli with Chutney

3/4 cup oats
1/2 cup rava (semolina)
1 cup curd
1/2 tsp baking soda
Salt to taste
For seasoning:
2 tsp oil
curry  leaves
1 tsp mustard
1 tsp cumin seeds
pinch of asafoetida(hing)
1 tsp crushed ginger
1 tsp chopped green chillies

for garnishing:
Grated carrot 1/4 cup
chopped coriander leaves


  • Dry roast oats and make powder
  • Dry roast rava and mix it with oats and curd
  • Add salt, seasoning ,baking soda and water if needed (normal idli batter consistency)
  • Keep the batter covered for 15 minutes
  • Grease the idli moulds ,put little grated carrot and chopped coriander leaves and then put the batter 
  • Steam idlis in preheated cooker or idli vessel 
  • Steam for about 15 minutes 
  • Serve hot with cutney


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