Peas Pulav with Bhindi Manchurian
INGREDIENTS:
2 cups basmati rice
1/2 cup fresh green peas
2 sliced onions
6 tsp ghee
3 green chillies
2 tsp jeera (cumin seeds)
1/2 inch ginger
5 garlic cloves
salt to taste
corriander leaves for garnishing
PROCEDURE:
- Coarsely grind green chillies,ginger garlic and jeera(cumin seeds)
- In cooker take ghee or oil and saute onions till pink in colour
- Add ground paste and fry for 5 minutes
- Put rice and fry for 5 minutes
- Add green peas ,salt to taste 3 1/2 cups water n close the lid
- Switch off the gas after 2 whistles
- Garnish with corriander leaves
BHINDI MANCHURIAN INGREDIENTS:
250 gms bhindi/ladies fingers
2 chopped onions
5 chopped garlic cloves
2 green chillies
1/2 inch ginger piece
5 tsp oil +oil for frying
4 tsp corn flour
3 tsp rice flour
2 tsp maida
1/2 tsp pepper powder
Salt to taste
For the sauce
in 1/2 cup water mix 2 tsp corn flour,2 tsp soya sauce.1/2 tsp vinegar,1 tsp tomato ketchup and 1 tsp chilli powder and keep aside.
PROCEDURE:
- Wash and cut the ends of bhindi and cut into 1 inch pieces
- Coat it with corn flour,rice flour,maida,salt and pepper powder with little water and deep fry till it becomes crispy pakodas
- In a pan heat oil ,saute chopped garlic,green chillies, ginger and onions for 4-5 minutes
- Add the prepared sauce and mix
- Wen it becomes thick put the fried bhindis and mix well
- Garnish with chopped coriander leaves or spring onion
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