Ponsa Gharayi

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This is a typical konkani delicacy prepared with ripe jackfruit,jaggery and coconut milk.Ponosu is a Konkani word for jackfruit.  This typical Jackfruit payasam is called PONSA GHARAYI in konkani.

INGREDIENTS:

 5 ripe jackfruit bulbs cut into pieces
2 cups coconut milk
2 tblsp semolina/rava
Jaggery to taste
1 tsp cardamom powder
3 tsp ghee
Nuts and raisins roasted in ghee for garnishing

PROCEDURE:

  • In a pan take 1 tsp ghee and roast jackfruit pieces for 2 minutes
  • Add rava and fry for 2 minutes
  • Add coconut milk, jaggery and make it boil for 5-10 minutes
  • Garnish with nuts and cardamom powder 
  • Serve hot









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