Prawn rolls

This recipe belongs to Chef CHINU VAZE.- But i've used my own marination !!Tastes very yummy!!Very good starter for your party !!


8 deveined, cleaned prawns (with tail)
Salt to taste
Oil for frying

For marination:
1/2 tsp ginger garlic paste
1.5 tsp chilli powder
2 tsp finely chopped coriander leaves
1 tsp cumon powder
1 tsp lime juice
Marinate the prawns with the above ingredients for 1/2 an hour.


1 cup maida
3 tsp oil
Salt to taste


  • Knead the tight dough with little water and keep for 1/2 an hour
  • Devide the dough into lemon size balls and roll into thin rotis
  • Cut into rectangular pieces 
  • Take one piece and keep one prawn on roti and start rolling it from one end
  • Seal the end with little water and deep fry into golden brown , crispy rolls
  • Enjoy with tomato ketchup


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