Seetaphal Rabdi


INGREDIENTS:

1 cupwhole milk
1 big seetaphal(custard apple)
1 tblsp khova/mava
1 tblsp sugar
1 tsp cardamom powder
2 tblsp chopped pista ,almonds
3-4 saffron strands soaked in 2 tsp milk or saffron colour

PROCEDURE:

  • Scoop the fruit and take all the pulp in a bowl
  • Mash it with your fingers and separate the seeds
  • In a thick bottomed pan take milk and boil it 
  • When it starts boiling add sugar and khova
  • Keep on flame till it becomes little thick .this takes around 15-20 minutes
  • When it comes to room temperature add seetaphal pulp,cardamom powder and nuts
  • Keep in fridge for 3-4 hours
  • Serve chilled

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