Sev ki Barfi
Got this recipe from the magazine WOMAN'S ERA !!!
INGREDIENTS:
400 gmsof bhujiya/sev (without salt)
400 gms khoya
200 ml milk
5-6 tblsp of milk powder
400 gms sugar --this can be adjusted as per taste
200 gms ghee
PROCEDURE:
- Heat a thick bottomed pan and bring the milk to boil
- Add khoya and allow it to melt while you stir it continuously
- After khoya melts completely ,add milk powder and then mix in thebhujiya a little at a time and stir continuously
- Add sugar once the bhujiya are blended well into the khoya
- Stir till the mixture begins to thicken
- While stirring keep adding ghee - a few spoons at a regular intervals
- Once the mixture becomes thick pour it on a greased thali and soread evenly
- Allow it to set and cool at room temperature
- Cut into desired shapes and serve as a dessert.
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