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Monday, 24 February 2014

Capsi Coconut Masala

1 cup  chopped capsicum
1/2 cup cauliflower florets
3 tblsp finely grated fresh coconut
1/2 tsp tamarind juice
2 tsp sambar powder
1/2 tsp haldi powder (turmeric)
2 tsp  peanuts
2 tsp sesame seeds
Salt to taste
chopped coriander leaves for garnishing
for tempering:
3 tsp oil
2 tsp chana dal
1 tsp mustard
curry leaves


  • Dry roast peanuts n sesame seeds separately and make powder
  • In a pan heat oil and add the tempering ingredients
  • Put chopped capsicum and cauliflower florets
  • sprinkle little water  and cover with a lid
  • when it is almost cooked add coconut grated,turmeric powder,sambar powder,salt to taste and peanut-sesame seeds powder
  • Stir well ,add tamarind paste and chooped coriander leaves
  • Serve hot with roti or hot rice

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