Adgai
Adgai is a typical Konkani style pickle.We use raw jackfruit and raw mangoes in this pickle.this pickle can't be preserved for a long ttime.You can store this in the fridge only for 15 -20 days.This is my mother's recipe.
INGREDIENTS:
2 small raw mangoes
2 cups jackfruit cut into cubes
For masala:
2 tsp coriander seeds
3/4 tsp fenugreek seeds
a small piece of asafoetida(hing)
4 tsp mustard
25 red chillies
Dry roast these separately and make fine powder
In a bowl take 1 fistful salt,1 1/2 cups water and boil it for 5-10 minutes
PROCEDURE:
- Wash and wipe the mango and cut into small cubes
- Put the mango pieces in salt water
- Cut the jackfruit into small cubes and cook till it becomes little soft
- Drain the water and make it cool
- Mix it with mango pieces,
- Add masala powder and mix well Store in a clean glass jar
- You can use it after 2-3 days
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