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Monday, 31 March 2014

Avnas Aambe Upkari

This is a typical konkani dish prepared with mangoes and pineapple.In this dish we use a small variety of mango which is called GONT!! You  can also prepare this without pineapple .This is a sweet dish ,very popular in Mangalore.

5  small mangoes
1/4 cup pineapple cubes
2 green chilli
Jaggery to taste
Salt to taste
2 tsp maida

For tempering:
3 tsp oil
1 tsp mustard
curry leaves
2 red chillies


  • Wash and peel mangoes  and crush it little with your hands
  • Add 2-3 cups water,pineapple pieces,green chillies,salt,jaggery and put in a vessel 
  • Cook it  till the mangoes and pineapple pieces are cooked
  • Mix maida in 1/4 cup water and make slurry
  • Add this  to the curry and boil it (this makes the curry thick)
  • Temper with the ingredients

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