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Tuesday, 11 March 2014

jhatpat gobi fry


This recipe belongs to my FB friend SUPHALA SHENOY!! A very simple n easy recipe!Liked it very much!!Goes well with roti or rice.....

INGREDIENTS:
2 cups gobi florets(cauliflower)
2 chopped onions
1 tsp jeera(cumin seeds)
4 tsp oil
Salt to taste
For marination:
2 tblsp curd
1/2 tsp turmeric powder
1 1/2 tsp chilli powder
1 tsp coriander powder
2 tsp cumin powder

PROCEDURE:

  • Wash  the gobi florets and marinate with the above ingredients.
  • Keep for 15 minutes
  • Heat a pan ,put oil,add jeera,chopped onions and saute for 5 minutes
  • Put the marinated gobi and cover with a lid(dont add water)
  • Cook on a high flame to give the burnt taste 
  • When the gobi is cooked garnish with coriander leaves and serve with rotis

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