Kadai Paneer
200 gms paneer cut into cubes
1/2 cup boiled green peas (optional)
2 finely chopped onions
1 tsp ginger garlic paste
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp turmeric powder
2 tsp red chilli powder(adjust it accg. to your taste)
1 tsp kasuri methi(dry fenugreek leaves)
5 tsp oil
1/2 cup milk
For masala:
Grind 1 onion chopped 2 tomatoes chopped 3 tsp fresh grated coconut and 8-10 cashew nuts
For garnishing:Chopped coriander leaves and fresh cream
PROCEDURE:
- In a pan heat oil and saute chopped onion till it becomes translucent
- Add ginger garlic paste and fry
- Put all the spices and fry for 2 minutes
- Add masala and fry till oil leaves the sides
- Add boiled green peas,paneer cubes,kasuri methi and salt to taste and mix well
- Add milk and little water and make it boil
- Garnish with chopped coriander leaves and fresh cream
- Serve hot with roti ,naan or any rice of your choice!!
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