Palak Paneer

INGREDIENTS:

1 bunch palak leaves (spinach)
100 gms paneer
2 green chillies
2 onions finely chopped
3 tblsp tomato puree
1 tsp ginger garlic paste
1/2 tsp garam masala
1/2 tsp turmeric powder
1 tsp kasoori methi
5 tsp oil
Chopped coriander leaves

PROCEDURE:

• Wash and cut palak leaves 
• Cook it with green chillies  and make puree
• In a pan heat oil ,add ginger garlic paste n fry
• Put chopped onions n saute for 5 minutes
• Add tomato puree n fry  till raw smell goes
• Put turmeric ,garam masala powder n fry for 2 minutes
• Add palak puree and fry for 5-8 minutes
• Add paneer cut into cubes,salt to taste n water (adjust the consistency according to your taste)
• Finally add kasoori methi and boil it for 5 minutes
• Garnish with chopped coriander leaves
• Serve hot with roti or naan