Dahi Baingan
INGREDIENTS:
4 small sized brinjals (baingan)
2 finely chopped onions
2tsp + 3 tsp oil
1 cup fresh curd
2 tsp besan (bengal gram flour0
2 tsp red chilli powder
2 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
salt to taste
1/4 cup milk
1 tsp kasuri methi
chopped coriander leaves
PROCEDURE:
- Wash and make 4 slits on brinjals
- In a pan heat 2 tsp oil and put baingan with little salt and cook with a covered lid
- When it is cooked transfer them in a bowl and keep aside
- In a bowl mix ingredient n0 4 o 11 and keep
- In the same pan heat oil and saute chopped onions and fry till translucent
- Add curd and masala mixture and cook for 5 minutes
- Add roasted brinjals,salt to taste ,kasuri methi and milk
- Addwater if needed
- Boil it for 5 minutes and garnish with chopped coriander leaves
- Serve hot with roti ,naan .
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