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Monday, 28 April 2014

Granola Bars

The author of this recipe is Sneha Madhav Upadhyay !! Thanku very much Sneha!!

3/4 c crunchy peanut butter (you could use regular, but you’ll be missing out!)
3/4 c honey
2 c oats (I prefer a smaller flaked oat for this)
1/2 c raisins
1/4 raw almonds, chopped
Melt the peanut butter and honey in the microwave and mix in the almonds, oats and raisins.  Stir together, this should form a slightly wet, doughy consistency.  Press into a greased pan and bake at 350 degrees for about 14  minutes.  Let cool before cutting into squares

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