The author of this recipe is Sneha Madhav Upadhyay !! Thanku very much Sneha!!
3/4 c crunchy peanut butter (you could use regular, but you’ll be missing out!) 3/4 c honey 2 c oats (I prefer a smaller flaked oat for this) 1/2 c raisins 1/4 raw almonds, chopped
Melt the peanut butter and honey in the microwave and mix in the almonds, oats and raisins. Stir together, this should form a slightly wet, doughy consistency. Press into a greased pan and bake at 350 degrees for about 14 minutes. Let cool before cutting into squares