Methi Thepla with Aam ka Achar ,Aam ki Launj
INGREDIENTS:
2 cups wheat flour (gehun ka atta)
2 tblsp curd
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp cumin powder(jeera powder)
3 tsp oil
1/2 cup finely chopped methi (fenugreek leaves)
water as required
PROCEDURE:
- Mix all the above ingredients and make a soft dough
- Keep the dough covered for 10 inutes
- Devide the dough into equal portions and make balls
- Roll each ball into a little thick roti
- Hat a tava(griddle) ,and cook the roti ,with little oil on both the sides
- Serve with any pickle or chunda,aam ki launj
NOTE: You can get the achar and aam ki launj recipes under the label GOJJU,PICKLES
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