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Monday, 28 April 2014

Methi Thepla with Aam ka Achar ,Aam ki Launj


2 cups wheat flour (gehun ka atta)
2 tblsp curd
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp cumin powder(jeera powder)
3 tsp oil
1/2 cup finely chopped methi (fenugreek leaves)
water as required


  • Mix all the above ingredients and make a soft dough
  • Keep the dough covered for 10 inutes
  • Devide the dough into equal portions and make balls
  • Roll each ball into a little thick roti 
  • Hat a tava(griddle) ,and cook the roti ,with little oil on both the sides 
  • Serve with any pickle or chunda,aam ki launj
NOTE: You can get the achar and aam ki launj recipes under the label GOJJU,PICKLES

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