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Monday, 28 April 2014

Onion Rings

2 big onions
1 cup maida (all purpose flour)
2 tblsp corn flour
1 tsp red chilli flakes
Salt to taste
Oil for deep frying
Water as required


  • Mix all the ingredients with water and make a medium thick batter( except oil and onions)
  • Cut the onion into 1/4 inch thick rings
  • Separate the layers of onion rings
  • Heat oil in a kadai
  • Dip the each ring in the batter and deep fry into a crispy rings
  • Serve hot with ketchup

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