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Wednesday, 30 April 2014

Rajma Palak

I got this recipe from the cookery show Turban Tadka --Food Food channel!!Thanx to the Chef HARPAL SINGH SOKHI !!

1 cup soaked and boiled rajma (red kidney beans)
1 cup finely chopped palak (spinach leaves)
5 tsp oil
2 chopped onions
1 finely chopped tomato
1 tsp ginger garlic paste
1 green chilli
1 1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1 tsp kasoori methi(dried fenugreek leaves)
Chopped coriander leaves
Salt to taste

  • In a pan heat oil and saute chopped onions till it is transparent
  • Add ginger garlic paste and fry till raw smell goes
  • Put tomato chopped and fry well
  • Add chopped palak and cook for 3 minutes
  • add slit green chilli,turmeric ,chilli powder and garam masala anfd fry
  • Put boiled rajma,salt to taste and 1/2 cup water
  • Make it boil for 5 minutes
  • Add kasoori methi and chopped coriander leaves
  • Seve hot with roti

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