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Friday, 11 April 2014

Soorna Nonche

SOORAN  is also called YAM in English and SUVARNA GADDE in Kannada. This is a traditional Konkani dish.Little spicy like any other pickle or gojju. You can also use bitter gourd or potato instead of yam.this pickle goes well with hot rice or idli,dosa also.

1/2 cup finely chopped sooran cubes
Salt to taste
oil for deep frying

For masala:
In 1 tsp oil roast 2 tsp coriander seeds,4 fenugreek seeds,little asafoetida,1 tsp mustard and keep in a bowl. in same oil roast 8 kashmiri or byadgi red chillies into dark brown colour
.Grind chillies with little tamarind and roasted coriander,methi seeds into a fine paste.


  • Cut sooran into small cubes and apply little salt 
  • Keep for 1/2 an hour 
  • After 1/2 an hour squeeze it and deep fry till it becomes crisp
  • In a kadai take 2 tsp oil ,add masala and fry for 5-10 minutes
  • Take masala in a bowl,add water  and adjust the consistency according to your taste(semi solid)
  •  When the masala comes to room temperature add fried sooran pieces and mix well
  • Add tempering with 2 tsp oil,1 tsp mustard and some curry leaves

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