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Wednesday, 28 May 2014

Appam with Kadala curry

APPAM is a part of Kerala cuisine.This is a type of dosa good for breakfast.Kadala curry or brown chick peas curry is a very good combo with appam

2 cups dosa rice
1/2 glass coconut water (keep this for 24 hours to ferment before using
1/4 cup coconut milk
1/2 tsp cooking soda
1 tsp sugar
Salt to taste
  • Grind the rice with coconut milk,fermented coconut water to a smooth batter
  • Take 1 tblsp batter in a bowl and mix with 4 tblsp of water and mix well
  • Keep it on the gas and cook till it becomes thick and transparent
  • Cool it and add to the batter and mix
  • Keep overnight for fermentation
  • Before making dosa add salt,sugar,cooking soda 
  • Heat appam tava,put 1 ladle of the batter in the middle and rotate the tava to spread it
  • Add 1 tsp oil and cook on amedium flame
  • When it is cooked serve with kadala curry
1 cup soaked and boiled brown chana
3 tsp oil
Salt to taste
for masala:
In a pan heat 2 tsp oil and roast 1/2 chopped onion,1 tsp coriander seeds,3 garlic cloves,3 tblsp grated coconut and 4 red chillies till it becomes light brown in colour
Cool it and grind to a smooth paste
2 tsp oil
1 tsp mustard
curry leaves

  • Take boiled chana in a vessel ,add salt to taste and ground masala and make it boil
  • Temper with the ingredients and serve with appam

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