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Saturday, 24 May 2014

Basa Fish Chilli




INGREDIENTS:
2oo gms basa fish
Oil for deep frying
FOR MARINATION:
5 tblsp corn flour
3 tblsp maida
2 tsp ginger garlic paste
1/2 tsp soya sauce
Salt to taste

FOR TEMPERING:
2 chopped onions
8-10 garlic cloves finely chopped
1 inch ginger finely chopped
2 slit green chillies
1 tsp red chilli powder
2 tsp corn flour mixed in 1/4 cup water
2 tsp soya sauce
1 tsp vinegar
2 tsp tomato ketchup
2 tsp CHING'S CHILLI MIRACLE MASALA (OPTIONAL)
5 tsp oil
chopped coriander leaves
PROCEDURE:

  • Clean and wash fish 
  • Cut into 1 inch cubes and marinate with the ingredients
  • Keep for 1/2 an hour and deep fry
  • In a pan heat oil and saute garlic,ginger,chilli and onion chopped for 5 minutes
  • Add chilli powder,ching's masala powder,vinegar  and all sauces
  • Put corn flour slury and mix well
  • When the gravy becomes thick add fried fish and toss it
  • Garnish with chopped coriander leaves


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