Basa Fish Chilli
INGREDIENTS:
2oo gms basa fish
Oil for deep frying
FOR MARINATION:
5 tblsp corn flour
3 tblsp maida
2 tsp ginger garlic paste
1/2 tsp soya sauce
Salt to taste
FOR TEMPERING:
2 chopped onions
8-10 garlic cloves finely chopped
1 inch ginger finely chopped
2 slit green chillies
1 tsp red chilli powder
2 tsp corn flour mixed in 1/4 cup water
2 tsp soya sauce
1 tsp vinegar
2 tsp tomato ketchup
2 tsp CHING'S CHILLI MIRACLE MASALA (OPTIONAL)
5 tsp oil
chopped coriander leaves
PROCEDURE:
- Clean and wash fish
- Cut into 1 inch cubes and marinate with the ingredients
- Keep for 1/2 an hour and deep fry
- In a pan heat oil and saute garlic,ginger,chilli and onion chopped for 5 minutes
- Add chilli powder,ching's masala powder,vinegar and all sauces
- Put corn flour slury and mix well
- When the gravy becomes thick add fried fish and toss it
- Garnish with chopped coriander leaves
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