Chana Masala
INGREDIENTS:
1 cup boiled kabuli chana (chick peas)
2 onions finely chopped
1 tomato finely chopped
5 tsp oil
Salt to taste
Chopped coriander leaves
FOR MASALA;
In 1 tsp oil roast 2 tsp coriander seeds,and 4 fenugreek seeds and 4 red chillies
Grind it with 1/2 cup fresh grated coconut ,1 tsp cumin seeds and 3 garlic cloves
PROCEDURE:
- In a pan heat oil and saute chopped onions till translucent
- Add chopped tomato and saute for 5 minutes
- Put themasala and fry well
- Add boiled chana .salt to taste and water if necessary and cook for 5- 10 minutes
- Garnish with chopped coriander leaves
- Serve hot with rice or roti .
Comments
Post a Comment