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Friday, 23 May 2014

Mango Falooda

1 cup milk
1 tsp basil seeds(sabja seeds)
Falooda sev (here I've used Bambino shevai )
Sugar to taste
Pinch of cardamom powder
Strawberry crush or rose syrup
1 scoop of mango icecream


  • Soak basil seeds in water for 1 hour till they swell up
  • Cook shevai following  the instructions on the packet
  • Mix milk with sugar and cardamom powder
  • Take a long serving glass ,put sabja seeds,strawberry crush ,milk,falooda topped with a scoop of ice cream

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