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Saturday, 31 May 2014

Mango Kulfi

1 cup milk
1 cup milk powder
1 cup mango pulp
1/4 cup condensed milk
3 tblsp fresh cream
sugar if needed

In a bowl mix all these ingredients or put in a blender and blend it
Pour in kulfi moulds and keep in freezer
It will take 3-4 hours to set
Serve kulfi garnished with chopped almonds or pistas

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