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Thursday, 12 June 2014

Mushroom Sukka


INGREDIENTS:
15 nos mushrooms
2 finely chopped onions
5 tsp oil
curry leaves
1 tsp ginger garlic paste
1/2 tsp turmeric powder
Salt to taste

FOR MASALA:
1/2 cup grated fresh coconut
1/4 tsp tamarind paste
2 tsp coriander seeds,4 methi seeds(fenugreek) and 4 red chillies roasted in 1 tsp oil
Grind these into a little coarse paste with little water and keep
PROCEDURE:

  • Wash mushrooms and cut into 4 pieces
  • Marinate it with ginger garlic paste,turmeric powder and salt for 10 minutes
  • In a pan heat oil and saute chopped onion and curry leaves till onion becomes translucent
  • Add the masala and fry for 5 minutes
  • Put the mushrooms,salt if needed and 1/4 cup water and cook till mushooms are cooked and the dish becomes dry


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