Mushroom Sukka
INGREDIENTS:
15 nos mushrooms
2 finely chopped onions
5 tsp oil
curry leaves
1 tsp ginger garlic paste
1/2 tsp turmeric powder
Salt to taste
FOR MASALA:
1/2 cup grated fresh coconut
1/4 tsp tamarind paste
2 tsp coriander seeds,4 methi seeds(fenugreek) and 4 red chillies roasted in 1 tsp oil
Grind these into a little coarse paste with little water and keep
PROCEDURE:
- Wash mushrooms and cut into 4 pieces
- Marinate it with ginger garlic paste,turmeric powder and salt for 10 minutes
- In a pan heat oil and saute chopped onion and curry leaves till onion becomes translucent
- Add the masala and fry for 5 minutes
- Put the mushrooms,salt if needed and 1/4 cup water and cook till mushooms are cooked and the dish becomes dry
Comments
Post a Comment