Paneer Kathi Rolls

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INGREDIENTS:
2 cooked rotis

FOR THE STUFFING:
3 tsp oil
1 cup crumbled paneer
2 tblsp finely chopped red and green capsicums
1 finely chopped onion
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp garam masala
1/2 tsp chilli flakes or green chilli paste
chopped coriander leaves
salt to taste

PROCEDURE:

  • In a pan heat oil and put cumin seeds
  • Add chopped onion and saute for 5 minutes
  • Put chopped capsicum and fry for 5 minutes ,adding salt
  • Add other spices,paneer and toss well
  • Put chopped coriander leaves and mix well
  • Take one roti and keep the stuffing and roll   it
  • Serve with chutney or sauce
NOTE: You can also apply green chutney or cheese spread over the roti before you keep the stuffing.


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