Paneer Kathi Rolls
INGREDIENTS:
2 cooked rotis
FOR THE STUFFING:
3 tsp oil
1 cup crumbled paneer
2 tblsp finely chopped red and green capsicums
1 finely chopped onion
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp garam masala
1/2 tsp chilli flakes or green chilli paste
chopped coriander leaves
salt to taste
PROCEDURE:
- In a pan heat oil and put cumin seeds
- Add chopped onion and saute for 5 minutes
- Put chopped capsicum and fry for 5 minutes ,adding salt
- Add other spices,paneer and toss well
- Put chopped coriander leaves and mix well
- Take one roti and keep the stuffing and roll it
- Serve with chutney or sauce
NOTE: You can also apply green chutney or cheese spread over the roti before you keep the stuffing.
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