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Friday, 11 July 2014

Sabbakki Rotti


INGREDIENTS:
1 cup Sabbakki (sabudana)
2 boiled potatoes
3 chopped green chillies
1 tsp cumin seeds
1 finely chopped onion(optional)
chopped curry leaves
chopped coriander leaves
salt to taste

Oil for cooking

PROCEDURE:

  • Soak sabudana in enough water for 4-5 hours
  • After 5 hours drain all the water  and combine with all the inredients 
  • Consistency should be like soft roti dough
  • Take some portion of the batter and put on hot tava and flatten it like roti  
  • Put some oil and cook on both the sides
  • Serve with chutney
Note:  you can also make it on plastic sheet or banana leaf and then transfer it on tava
If you want you can also add little rice flour and some roasted ,crushed pea nuts.

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