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Tuesday, 22 July 2014


UNDHIYU is a very popular Gujarati dish which gets prime importance in all family functions and gatherings.This is a mixed vegetable dish. This dish is a seasonal one comprising of vegetables which are available in winter season.
I got this recipe from my FB friend Vidya Baindur!! Thanku so much Vidya ji !!

5-6 small purple brinjals
2 cups fresh green val papdi or surti papdi
1 raw banana
1 ripe banana
1 cup fresh green peas
1/2 cup fresh green toor(seeds)
1/2 cup fresh green chana
1/2 cup yam/sooran
1/2 cup potatoes
Roasted coriander seeds 3 tblsp
roasted cumin seeds 2 tblsp
1/2 tsp goda masala
2 tsp chilli powder
Salt to taste
Jaggery to taste

1 cup finely chopped methi leaves(fenugreek)
2 tblsp rava
1/2 cup besan
2 tblsp oil
1/2 tsp turmeric powder
1 tsp red chilli powder
Mix all these with lil water and make deep fry in oil like pakoras and keep aside

4 tsp oil
1 tsp mustard
1/2 tsp asafotida powder
1 tsp ajwain
2 red chillies
2 tsp white sesame seeds

2 cups coriander leaves
4 green chillies
1 inch ginger
10 garlic cloves
2 tblsp grated fresh coconut


  • Make slit to brinjals, and banana pieces
  • Open and make half papdis
  • Make pieces of yam.and potatoes
  • Make powder of roasted coriander and cumin seeds
  • Mix this powder with green chutney,salt,jaggery,goda masala,chilli powder and stuff this masala in brinjals,bananas and apply masala to potatoes,yam.
  • Apply masala to papdi,green peas and toor 
  • In cooker take 4-5 tblsp oil and add tempering ingredients.
  • First add potatoes,yam and papdis
  • add raw banana ,ripe babana,and brinjals
  • Then add green peas and toor
  • Above all these put muthiyas and 1/4 cup water and take 1 whistle
  • Your undhiyu is ready to serve

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