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Monday, 22 September 2014

Madras Rasam


Igot this yummy Madras Rasam recipe  from my FB friend Shamala Bhat !! Thanku Shamala for the wonderful rasam recipe !!

INGREDIENTS:
Coriander seeds 1glass
Cumin seeds 1/4 glass

Fenugreek+ musterd+ black pepper these three totally 1/4 glass
Turmeric small price
Oil 1 tsp
Red dry chilli. 1: 3. 1means all those ingredients
Fry all in lil oil separately when cool make a powder.
Rasam method
Toor dal 6tsp
Tomato 2
Rasam pd 4-5tsp
Jaggary little
Tamarind juice
Grated coconut 3 tsp
Curry leaves

PROCEDURE:

Pressure cook the dal and tomatoes + little haldi and oil
Take out the tomatoes from dal and remove the skin and smash and keep aside
 . Now Take kadai and add tamarind juice salt Jaggary and curry leaves,salt and bring it to boil
. While boiling add the rasam pd and let it boil for some more time then add tomatoes and daal and cook for while
 Now add the Grated coconut. 
Season with musterd lil and curry leaves.
 Garnish with coriander leaves.

2 comments:

  1. Aha too good Nandini akka looks piping hot and delicious ...bookmarked to try :)

    ReplyDelete