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Wednesday, 17 September 2014

Schezuan Rice

This recipe belongs to Master chef Sanjeev Kapoor!!The speciality of this dish is that this is prepared without onion and garlic!!I've put Chopped  Spring onion  only for the presentation!!

INGREDIENTS:

2 cups cooked rice
5 tsp oil
2 tblsp chopped cabbage
2 tblsp chopped carrot
4  tblsp chopped red and green capsicum
2 tblsp corn kernels
1 tsp soya sauce
1/2 tsp vinegar
4-5 red chillies
Salt to taste

PROCEDURE:

  • Soak red chillies in hot water for 15 minutes and make fine paste
  • In a pan heat oil and add chilli paste
  • Fry  chilli paste till raw smell goes 
  • Add chopped carrot,cabbage and saute for 5 minutes
  • Add capsicum,corn kernels and fry for 2 minutes
  • Add soya sauce,vinegar,rice and salt to taste and mix well
  • Serve hot with any raita or gravy of your choice!!



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