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Sunday, 26 October 2014

Cabbage n Spring Onion Sabji

2 cups finely chopped cabbage
1 cup finely chopped spring onion
3 tsp oil
1 tsp mustard seeds
2 tsp urad dal
1/2 tsp turmeric powder
1/2 tsp asafoetida powder
curry leaves
salt to taste
1 tsp lime juice

For masala :
2 tblsp fresh grated coconut
2 green chillies
2 tsp cumin seeds /jeera
Grind coarsely above ingredients without water.


  • In a pan heat oil and add the mustard.
  • When mustard starts crackling add urad da and fry for a minute
  • Add turmeric .asafoetida and curry leaves
  • Put chopped cabbage and spring onion  (without water)
  • Add salt and cook with a covered lid 
  • When it is almost cooked add the masala and mix well 
  • cook for 5 minutes and add lime juice
  • Serve hot with rice or roti

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