Methiwale Chaval

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This yummy rice recipe belongs to Master chef Sanjeev Kapoor !! Thanku Sir for the wonderful recipe !!

INGREDIENTS:
1 cup basmati rice
1/4 cup finely chopped methi/fenugreek leaves
6 tsp oil
2 sliced onions
1 tsp cumin seeds
1 tsp turmeric powder
2 tsp coriander powder
2 tsp red chilli powder
1/2 tsp garam masala
1 chopped tomato
chopped coriander leaves
PROCEDURE:

  • In cooker take oil and add cumin seeds and onion slices and saute  for 5 minutes
  • Add chopped tomato and fry for 3 minutes
  • Put chopped methi leaves and fry till it is cooked
  • Add all masala powders,rice and fry for 5 minutes
  • Add salt to taste and 1 1/2  cup water and close the lid,take 2 whistles
  • After steam is released open the cooker and gently mix the rice with a fork and garnish with chopped coriander leaves
  • Serve with any raita



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