Mushti polo

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Mushti Polo is a typical Konkani recipe!! This is just like set dosa cooked only one side!! Very soft and spongy dosa .You can also use this batter to make utthappams or aappo/paniyarams!! this particular recipe belongs to my FB friend Shyamala Kini !! Thanku Shyamala for the wonderful dosa recipe!!

INGREDIENTS:
11/2 cup dosa rice
1 cup urad dal (skinless split black gram)
1 tsp fenugreek seeds
2 fistful poha/beaten rice
Salt to taste
Oil

PROCEDURE:

  • Soak rice ,dal and methi/fenugreek seeds in water for 5-6 hours
  • Wash poha and grind with dal and rice to a fine paste
  • Keep overnight for fermentation
  • Next day morning add salt and make thick dosas
  • Serve with chutney



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