Nippat
2 cups rice flour
1/2 cup daliya powder /putani /hurigadale
2 tblsp oil/ghee /butter
Salt to taste
2 tblsp daliya
4 tblsp roasted peanuts (little crushed)
curry leaves
1 tsp chilli powder or crushed green chillies 4
Water as required to knead the dough
Oil for deep frying
PROCEDURE:
- Mix all the above ingredients and make a soft dough like chapathi atta
- Make small balls
- Grease one plastic sheet and place the balls on it
- Press it with your hands and give the shape
- Deep fry into crisp nippats
- Store in a air tight container
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