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Saturday, 18 October 2014

Nippat


INGREDIENTS:
2 cups rice flour
1/2 cup daliya powder /putani /hurigadale
2 tblsp oil/ghee /butter
Salt to taste
2 tblsp daliya
4 tblsp roasted peanuts (little crushed)
curry leaves
1 tsp chilli powder or crushed green chillies 4
Water as required to knead the dough
Oil for deep frying

PROCEDURE:

  • Mix all the above ingredients  and make a soft dough like chapathi atta 
  • Make small balls
  • Grease one plastic sheet and place the balls on it
  • Press it with your hands and give the shape
  • Deep fry into crisp nippats
  • Store in a air tight container


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