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Thursday, 16 October 2014

Spring Onion dal


INGREDIENTS:
1/2 cup toor dal
2 tblsp moong dal
1 tomato
4 tsp oil
1 tsp cumin seeds
1/2 tsp turmeric powder
4 garlic flakes finely chopped
1 slit green chilli
1 tsp cumin powder
1 1/2 tsp red chilli powder
1 cup finely chopped spring onion
Salt to taste
1/2 tsp garam masala (optional)
1 tsp ghee
Chopped coriander leaves

PROCEDURE:

  • In cooker put washed dals with  chopped tomato ,2 cups of water and cook for 2-3 whistles(dont overcook)
  • In a pan heat oil and add cumin seeds,chopped garlic n green  chilli 
  • Add chopped spring onion and fry till it is cooked
  • Add salt,turmeric powder,chilli powder,and fry for a minute
  • Add cooked dal mixture and water if needed
  • Make it boil for 5 minutes
  • Add cumin powder and garam masala
  • Garnish with chopped coriander leaves 
  • Add ghee before serving .

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