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Saturday, 18 October 2014


2 tblsp besan
4 tblsp maida
4 tblsp wheat flour
1/2 tsp pepper
1/2 tsp jeera
2 tsp sugar powder
1 tsp sesame seeds/til
1 tsp chilli powder
3 tsp ghee or oil
Salt to taste
Oil for deep frying

  • Add 3 tsp ghee or oil to the above ingredients and mix well
  • Prepare a soft dough using water as needed to make a dough
  • Devide the dough into  balls and roll into thin rotis
  • cut the rotis into 2 inch long and 1/2 inch  wide strips 
  • Leave the strips aside for  a while to prevent from puffing
  • Fry in oil  on a medium flame till crisp
  • Store in an air tight container
THIS RECIPE BELONGS TO NARAYANI NAYAK !! Thanku so much for the yummy recipe !!