Alleppy Veg.Curry

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The author of this recipe is Maste chef Sanjeev Kapoor !!! This is a very good side dish for rice ad roti!!

INGREDIENTS:

 Mixed veggies chopped and boiled 2 cups (veggies used are cauliflower,potato,carrot,green peas and beans)
Salt to taste

 For the Masala paste:
1/4 cup grated coconut
1 chopped tomato
2-3 pieces of raw mango
1/2 tsp turmeric powder
4 red chillies
Grind the above ingredients into a fine paste

 For Tempering:
2 tsp oil
1 tsp mustard
curry leaves
PROCEDURE:

  • Take boiled veggies in a kadai and add salt and masala paste to it 
  • Make it boil for 5-10 minutes
  • Temper it with the above mentioned ingredients and serve hot with roti or rice


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