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Thursday, 27 November 2014

Alleppy Veg.Curry

The author of this recipe is Maste chef Sanjeev Kapoor !!! This is a very good side dish for rice ad roti!!


Mixed veggies chopped and boiled 2 cups (veggies used are cauliflower,potato,carrot,green peas and beans)
Salt to taste

For the Masala paste:
1/4 cup grated coconut
1 chopped tomato
2-3 pieces of raw mango
1/2 tsp turmeric powder
4 red chillies
Grind the above ingredients into a fine paste

For Tempering:
2 tsp oil
1 tsp mustard
curry leaves

  • Take boiled veggies in a kadai and add salt and masala paste to it 
  • Make it boil for 5-10 minutes
  • Temper it with the above mentioned ingredients and serve hot with roti or rice

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