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Friday, 28 November 2014

Brinjal Masala Fry

Thanks to OGGARANE dABBI-cookery show-Z kannada channel For this recipe !!

10 nos of small brinjals
oil for deep frying
2 onions finely chopped
5 crushed garlic cloves
1/2 tsp tamarind pulp
1 sprig curry leaves
54 tsp oil
salt to taste
chopped coriander leaves

Dry roast 3tsp chana dal,3 tsp urad dal ,5 methi seeds,2 tsp coriander seeds,5 red chillies and make fine powder.


  • Wash ,wipe and make  Cuts in brinjals
  • Apply salt and deep fry till it is cooked
  • In a kadai take oil and add curry leaves and chopped onions
  • Saute onions till light pink,add garlic and fry for 3 minutes
  • Add tamarind pulp,fried brinjal,salt and masala powder as required
  • Put 1/4 cup water and cook for 5 minutes
  • Garnish with chopped coriander leaves and serve hot with phulkas

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