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Friday, 28 November 2014

Brinjal Masala Fry


Thanks to OGGARANE dABBI-cookery show-Z kannada channel For this recipe !!

INGREDIENTS:
10 nos of small brinjals
oil for deep frying
2 onions finely chopped
5 crushed garlic cloves
1/2 tsp tamarind pulp
1 sprig curry leaves
54 tsp oil
salt to taste
chopped coriander leaves

FOR THE MASALA POWDER:
Dry roast 3tsp chana dal,3 tsp urad dal ,5 methi seeds,2 tsp coriander seeds,5 red chillies and make fine powder.

PROCEDURE:

  • Wash ,wipe and make  Cuts in brinjals
  • Apply salt and deep fry till it is cooked
  • In a kadai take oil and add curry leaves and chopped onions
  • Saute onions till light pink,add garlic and fry for 3 minutes
  • Add tamarind pulp,fried brinjal,salt and masala powder as required
  • Put 1/4 cup water and cook for 5 minutes
  • Garnish with chopped coriander leaves and serve hot with phulkas



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