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Saturday, 20 December 2014

Cheesy Corn Spinach Toast

4 bread slices
1 chopped onion
5-6 spinach leaves/palak
1/2 cup American sweet corn kernels
1/2 tsp pepper powder or chilli flakes
1/2 tsp oregano
grated cheese
Salt to taste
2 tsp oil
tomato ketchup

  • In a kadai heat oil and saute onions for 2 minutes
  • Add finely chopped spinach and corn kernels and saute for 3-4 minutes
  • Add salt,pepper powder ,oregano and toss well
  • Take bread slices ,apply ketchup and spread the spinach mixture.
  • Top it with grated cheese and toast it on tava on a low flame
  • Toast it with a lid covered till it becomes crisp

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