Search This Blog

Monday, 15 December 2014

Cream of vegetables Soup


INGREDIENTS:
1 cup roughly chopped veggies like green peas,carrot,gobi,pumpkin and potato
1 chopped onion
4 garlic cloves
2 tsp butter
1 cup milk
pepper powder
Salt to taste

FOR SERVING:
2 tsp fresh cream
Pepper powder
1/4 cup Finely chopped veggies  sauted in little butter with salt

PROCEDURE:

  • In a wok heat butter and saute garlic and onion for 5 mnutes
  • Add all veggies and cook for some time with salt
  • When the veggies comes to room temperature blend it 
  • Add water and strain it 
  • Make it boil,adding milk and little water to adjust the consistency
  • Garnish with cream,pepper powder and sauted veggies and serve hot


No comments:

Post a Comment