Cream of vegetables Soup
INGREDIENTS:
1 cup roughly chopped veggies like green peas,carrot,gobi,pumpkin and potato
1 chopped onion
4 garlic cloves
2 tsp butter
1 cup milk
pepper powder
Salt to taste
FOR SERVING:
2 tsp fresh cream
Pepper powder
1/4 cup Finely chopped veggies sauted in little butter with salt
PROCEDURE:
- In a wok heat butter and saute garlic and onion for 5 mnutes
- Add all veggies and cook for some time with salt
- When the veggies comes to room temperature blend it
- Add water and strain it
- Make it boil,adding milk and little water to adjust the consistency
- Garnish with cream,pepper powder and sauted veggies and serve hot
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