Maiyya,s Rasam
Thanks to the Chef of Maiyya,s restaurant who shared this yummy rasam recipe in the cookery show OGGARANE DABBI--Z KANNADA CHANNEL!!
INGREDIENTS:
1 cup boiled toor dal with 1/2 tsp turmeric
2 chopped tomatoes
2 slit green chillies
1 tsp tamarind paste
jaggery and salt to taste
Chopped coriander leaves
FOR TEMPERING:
2 tsp ghee
1 tsp mustard
1 tsp asafoetida /hing powder
curry leaves
2 red chillies
FOR THE MASALA:
2 tsp coriander seeds/daniya
1 tsp cumin seeds/jeera
1/2 tsp methi/fenugreek seeds
5 byadgi red chillies
curry leaves 1 sprig
1 tsp oil
Roast the above ingredients in oil till it becomes brown and grind to a fine paste.
PROCEDURE:
- In a kadai put dal with 2 cups of water ,salt and make it boil
- When it starts boiling add chopped tomato and green chillies
- Let the tomato cook well
- Now add tamarind paste and jaggery to taste
- Add the masala as required and boil again
- add the tempering and chopped coriander leaves
Delicious rasam that I found. I became the Rasam as specialist in the entire family. Thank you so much
ReplyDeleteAnd Must try Rasam recipe