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Friday, 19 December 2014

Maiyya,s Rasam


Thanks to  the Chef of Maiyya,s restaurant who shared this yummy rasam recipe in the cookery show OGGARANE DABBI--Z KANNADA CHANNEL!!

INGREDIENTS:
1 cup boiled toor dal with 1/2 tsp turmeric
2 chopped tomatoes
2 slit green chillies
1 tsp tamarind paste
jaggery and salt to taste
Chopped coriander leaves

FOR TEMPERING:
2 tsp ghee
1 tsp mustard
1 tsp asafoetida /hing powder
curry leaves
2 red chillies


FOR THE MASALA:
2 tsp coriander seeds/daniya
1 tsp cumin seeds/jeera
1/2 tsp methi/fenugreek seeds
5 byadgi red chillies
curry leaves 1 sprig
1 tsp oil
Roast the above ingredients in oil till it becomes brown and grind to a fine paste.
PROCEDURE:

  • In a kadai put dal with 2 cups of water ,salt and make it boil
  • When it starts boiling add chopped tomato and green chillies
  • Let the tomato cook  well
  • Now add tamarind paste and jaggery to taste
  • Add the masala as required and boil again
  • add the tempering and chopped coriander leaves




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