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Saturday, 13 December 2014

Paneer Do-Pyaza

200 gms paneer cut into cubes
1/4 cup capsicum cut into dices
1/4 cup finely chopped onion
3 tsp oil
2 tsp ginger garlic paste
1/2 tsp coriander powder
1/2 tsp black  pepper crushed
1 tsp red chilli powder
1/2 cup tomato puree
1/2 tsp kasoori methi
Salt to taste
Chopped coriander leaves for garnishing

  • In a kadai heat oil and saute onion chopped ,till transparent
  • Add ginger garlic paste and fry till the moisture evaporates
  • Add coriander and pepper powder
  • Add red chilli powder and tomato puree and  fry untill oil leaves the sides .
  • Add capsicum and cook for 3 minutes
  • Put paneer cubes,salt  and kasoori methi  and 1/4 cup water 
  • Give a nice stir and make it boil for 5 minutes
  • Garnish with chopped coriander leaves 

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