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Friday, 5 December 2014

Soya Methi Matar


INGREDIENTS:
10- 15 nos of soya  chunks cooked as per the instructions on the packet
1/2 cup fresh green peas boiled
1/4 cup fresh fenugreek leaves (methi)
2 medium onions finely chopped
1 tsp ginger garlic paste
4-5 tsp oil
2 tblsp fresh cream
Salt to taste
1/2 tsp garam masala
chopped coriander leaves for garnishing

MAKE PASTE OF 1/4 cup curd,8-10 soaked cashew nuts,3 green chilies

PROCEDURE:

  • Heat oil in kadai and saute chopped onions till translucent
  • Add ginger garlic paste and fry till raw smell goes
  • Put chopped methi and cook for 5 minutes
  • Add the curd ,cashew paste and fry
  • Put boiled green peas,soya chunks,salt to taste and make it boil for 5 minutes
  • add fresh cream and mix well
  • Garnish with chopped coriander leaves and garam masala
  • Serve hot with phulkas

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